Alongside 66… Board-and-bat shacks. Two gasoline pumps in front, a screen door, a long bar, stools, and a foot rail. …
Sliced black olives, artichokes, goat’s cheese pizza.
Pizza okay; too much char on the bottom; good crust; enough goat’s cheese. Ambiance – not a lot. I’d go again.
Labels: pizza, pizzería, restaurant, review
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