New Potatoes
First out of the ground. Very small. Totals 65 grams.
skip to main |
skip to sidebar
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Alongside 66… Board-and-bat shacks. Two gasoline pumps in front, a screen door, a long bar, stools, and a foot rail. …
Recent Recipes
Archive
-
▼
2012
(35)
- ▼ February 2012 (4)
- ► January 2012 (31)
-
►
2011
(7)
- ► April 2011 (2)
- ► March 2011 (1)
- ► February 2011 (1)
- ► January 2011 (2)
-
►
2010
(37)
- ► October 2010 (1)
- ► September 2010 (2)
- ► August 2010 (2)
- ► January 2010 (21)
-
►
2009
(73)
- ► December 2009 (37)
- ► November 2009 (4)
- ► October 2009 (2)
- ► September 2009 (2)
- ► August 2009 (4)
- ► February 2009 (1)
- ► January 2009 (7)
-
►
2008
(163)
- ► December 2008 (11)
- ► November 2008 (26)
- ► October 2008 (1)
- ► September 2008 (12)
- ► August 2008 (18)
- ► April 2008 (21)
- ► March 2008 (4)
- ► February 2008 (8)
- ► January 2008 (8)
-
►
2007
(177)
- ► December 2007 (11)
- ► November 2007 (9)
- ► October 2007 (10)
- ► September 2007 (19)
- ► August 2007 (7)
- ► April 2007 (11)
- ► March 2007 (19)
- ► February 2007 (14)
- ► January 2007 (18)
-
►
2006
(115)
- ► December 2006 (26)
- ► November 2006 (17)
- ► October 2006 (1)
- ► September 2006 (6)
- ► August 2006 (8)
- ► April 2006 (5)
- ► March 2006 (5)
- ► February 2006 (6)
- ► January 2006 (10)
-
►
2005
(148)
- ► December 2005 (10)
- ► November 2005 (7)
- ► October 2005 (13)
- ► September 2005 (30)
- ► August 2005 (32)
- ► April 2005 (2)
- ► March 2005 (1)
- ► February 2005 (3)
- ► January 2005 (18)
-
►
1998
(1)
- ► December 1998 (1)
-
►
1996
(1)
- ► March 1996 (1)
-
►
1986
(1)
- ► August 1986 (1)
Cookbooks: in English: the Ones I Always Reach For
- And about 80 others; to be listed someday
- Le Cordon Bleu: At Home
- Complete Cooking Techniques: Le Cordon Bleu
- Les Halles Cookbook; Anthony Bourdain
- Mastering the Art of French Cooking; Julia Child
- Mastering the Art of French Cooking: Volume 2
- Profession Cooking; Wayne Gisslen
- Le Cordon Bleu: Quick & Light
- Simply French; Patricia Wells
- Profession Baking; Wayne Gisslen
- The French Laundry Cookbook; Thomas Keller
- The Joy of Cooking; Becker
- The New Best Recipe: Cooks Illustrated
- Ultimate Curry Bible; Madhur Jaffrey
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Copyright, Willson Cuisine, 2004, 2005, 2006, 2007, 2008
No comments:
Post a Comment