Txitxarro; a Much Better Picture

I see that the oil from cooking is drizzled over the fish and that the puré de patatas (potatoes) has slices of fried garlic on it.
Those julienned roasted peppers might have the oil over them too - but that would be overkill as they're quite delicious all on their own.
Sprinkled with very finely chopped parsley.
I like this one.