Garbanzos in Vinaigrette; Albondigas

Had to go down to the beach place for a few days and there's no connectivity down there so that was my excuse du jour for not posting.


It's from the camera phone so not too clear (a dirty lens maybe).
Basically Garbanzo salad - with a vinagrette of brunoised tomato, red and green peppers, chopped green onions, and some white wine vinegar. Simple, tasty. Leave to sit for a while to let the flavors blend. That's some crumbled hard boiled egg sprinkled on top.


These are simple meatballs in their sauce surrounded by superfine julienned potatoes, (deep) fried as straws.

That was lunch at El Cafétin. Oh, plus wine (tinto) with Casera and a bit of rice pudding for dessert.