Roasting: Asador

I quite like ovens, wood burning ovens. This one is at an "Asador" that cooks mostly suckling pig and lamb. Very crispy and delicious. Done the old fashioned way. For the vegetarians there's potatoes.

Here's the meat waiting on shelves ready to go in (or just out of) the oven.

It's a bit blurry (camera shake I think) but you can see the white ones are little piglets laying on their backs.

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