That Was Fifteen

Having completed 15 of the 90 (!) menus of the Le Cordon Bleu at Home course we'll be taking a summer break; it's too hot to cook every week. The thinking is that a Southwestern menu (principally grilled meat) would be a reasonable way to go - that is to say... barbecue - that is to say... outdoors.
French food, Cordon Bleu, will resume in the fall.

That, and my phone-camera decided to act weirdly and must go in for warranty repair; inconvenient - since it's a Spanish phone and I'm currently in Canada. The repairs will be complicated to negotiate.

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