Lunch Again

How about sausages for lunch?


Take a couple of regular sausage (red), a couple of white, a skinny morcilla.  Cut into bite size pieces.  Fry, slowly, with a bit of oil.  

The morcilla more or less falls apart and coats the rest of them.    Looks a little messy but it’s a great combination.

With a fresh baguette and a glass of Rioja; it’s a pretty nice midday chomp.

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