Rice Salad

Another easy one

2 parts rice (white, previously cooked – probably leftover), 1 part tuna, 1/2 part each of peas, corn and diced carrots (diced to pea/corn size).  Dizzle on olive oil (pure, virgin), salt, white pepper (go light on the pepper).

The quality of the tuna is sort of important here so get a good can – packed in oil, not water.

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