Baked Salmon


  • Sauté the onions (lots and lots; 4 or 5) until just barely soft.
    Cover the bottom of an ovenproof dish with olive oil & slightly sautéed onions.

  • Sprinkle thyme from your back porch garden on the salmon; salt and pepper (white pepper please)
    Place salmon filets on top of onions
    Sprinkle with white wine (1/4 C; not a lot) and lemon juice.

  • Bake at 150c (300F) for 10-15 minutes – or until just barely cooked.

Ta da!

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