New Job: Take 2

Okay, this time I realy do have a new job. Locked in. Contract signed. And actually worked the first day today. So there.

Simple cookery in a small chain (14 restos) here in Madrid that does Italian-Argentinian. Not fancy gourmet cooking at all. Modest; but I'm sure there's lots to learn. And it's really close to home.

And they work you in quick there. Usually the first day at a new place is cutting vegs and making salads; this place has me trimming meat and doing pasta and the occasional salsa (sauce) on the very first day. Although, more in line with past experience, I also hand-cut 10 kilos (22 pounds) of potatoes to make fries.