Later Today These Will Become Pizzas

massa-95-027, uploaded by willsong.

These are 140 gram balls of pizza dough [5oz]. Hundreds are done each week. Each of these eventually become a lovely Napoletana style pizza (or Roma style if it doesn't have raised borders).

Pic is of the pizza prep [preparation] table at work.


Amanda said...

I love the look of the new site! I hope you publish the pics of the finished pizzas. Fabulous!!!

willson said...

Hello Amanda: Welcome to Will's Eats. I plan to post (gradually) the entire process we use to make pizzas; in between other ramblings. It's quite artisanal - done by hand, in an Italian wood oven.