It's Monkfish Week!

Again with the Monkfish (Rapé) . Very similar to lunch.

  • Hot pan, oil, fry two sides - quickly. Not until they're done - just until colored.
  • Remove to a plate.
  • Add oil - heat; add garlic slices - brown;
  • add paprika (sweet) - off of the fire (to avoid burning the paprika) - stir around a bit.
  • Return the fish and flip around briefly them to really color them up.
  • Remove fish to the serving plate and
  • dribble the oil / garlic / paprika combination over them.
This takes all of 7 minutes and is really worth while to have in the repertoirer.

1 comment:

Tana said...

Hey there, come stick a pin in the Food Bloggers Global Map!

: D