Ribs, Rib Marinade

The secret of this dish is twofold:

  1. Hoi Sin sauce
  2. Bake a long time at a low temp
Marinate the ribs in the following for a couple of hours or 6:

Ingredients:
  • 1 kg ribs, pork
  • 60 ml hoisin sauce (4T)
  • 15 ml red wine vinegar (1T)
  • 15 ml garlic, crushed
  • 15 ml ginger, minced, fresh
  • 15 ml oil, olive
  • 30 ml soy sauce (2T)
  • 15 ml oyster sauce
  • 30 ml water
Instructions:
  • Oven temp is unimportant at this point
    • preheating is not required 'cause it's going to bake for quite a while
  • Line a pan with foil or use a rack (or both, for easy clean up);
    • meat side up;
    • coat with the marinade;
    • pour excess marinade into the pan.
  • Broil ribs for 4 minutes each side (to give a little color).
  • With the oven at 150 C (300 F)... bake ribs for 90 minutes;
    • turning every 30 minutes
    • and basting with the juices.
  • This will "hold" in the oven for another hour, no problem.
I served this with garbanzos. Just plain cooked garbanzo beans (which also went good woth the sauce)

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