Ribs, Rib Marinade

The secret of this dish is twofold:

1. Hoi Sin sauce
2. Bake a long time at a low temp
   

Marinate the ribs in the following for a couple of hours or 6:

Ingredients:

• 1 kg ribs, pork
• 60 ml hoisin sauce (4T)
• 15 ml red wine vinegar (1T)
  
• 15 ml garlic, crushed
• 15 ml ginger, minced, fresh
  
• 15 ml oil, olive
• 30 ml soy sauce (2T)
• 15 ml oyster sauce
• 30 ml water

Instructions:

• Oven temp is unimportant at this point
  
• preheating is not required 'cause it's going to bake for quite a while
• Line a pan with foil or use a rack (or both, for easy clean up);
• meat side up;
• coat with the marinade;
• pour excess marinade into the pan.
• Broil ribs for 4 minutes each side (to give a little color).
• With the oven at 150 C (300 F)... bake ribs for 90 minutes;
  
• turning every 30 minutes
  
• and basting with the juices.
• This will "hold" in the oven for another hour, no problem.

I served this with garbanzos. Just plain cooked garbanzo beans (which also went good woth the sauce)