Cod in Tomato Sauce: Bacalao en Salsa de Tomate

Here's a quick thing to do with that tomato sauce I made a while back.

Ingredients:

• Pieces of Cod (not codpieces) - fillets - individual size
• Tomato sauce

Procedure:

1. Pour tomato sauce into a frying pan
2. Add cod (skin side up if it's got skin)
3. Poach 5 minutes
4. Turn (skin side down if applicable)
   
5. Poach 3 minutes more (or until done [just starting to flake])
6. Serve
   

Notes:

1. No worries about overcooking the cod; it stays warm "on hold" in the sauce pan for quite a while
2. Serve with bread; for soaking up the excess sauce
3. This is often served with roasted red peppers; I certainly did