Cod in Tomato Sauce: Bacalao en Salsa de Tomate

Here's a quick thing to do with that tomato sauce I made a while back.


  • Pieces of Cod (not codpieces) - fillets - individual size
  • Tomato sauce
  1. Pour tomato sauce into a frying pan
  2. Add cod (skin side up if it's got skin)
  3. Poach 5 minutes
  4. Turn (skin side down if applicable)
  5. Poach 3 minutes more (or until done [just starting to flake])
  6. Serve
  1. No worries about overcooking the cod; it stays warm "on hold" in the sauce pan for quite a while
  2. Serve with bread; for soaking up the excess sauce
  3. This is often served with roasted red peppers; I certainly did

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