A Mesa Grill Menu

As I mentioned the other day, we threw a bit of a dinner for some friends from out of town. Here's a few pictures (not clickable - it's a sneak peak).

Jalepeño Pretzels (straight, not curly)

Black Bean Soup with Tomato/Serrano Relish,  Toasted Cumin Crema and Avocado/Tomatillo Relish (dropping the planned Grllled Red Onion Relish 'cause there was no room in the bowl)

Frisee Salad with Chorizo and Roasted Garlic Vinaigrette (and some tomatoes)

Spice Crusted New York Strip, Twice Baked Horseradish Potatoes, Corn with Roasted Chiles, Mesa Grill Steak Sauce

The 8-hour bread was a normal looking country loaf, the Red Chile Pesto Mussels looked like mussels and the Vanilla/Lime Crème Brulee looked like custard in a dish so no real impressive pictures of those are included here.