A Dinner Menu

I'm proposing something simple and vaguely SpanishMediterraneanFrench style but not super luxe.

8 people, plated, table service, with the host & guests helping to retrieve from the kitchen.

Wines

A wine flight. All from the bodega Enate in the region of Somontaño . A Chardonnay, a young red, a 'regular' red and then a Reserva red for the main meat course.

Appetizers

• Morcilla tarts (bite size; black sausage)
• Anchovies with Roasted Red Pepper foam on toasts
• Onion Spanish Tortilla (basically just an egg and onion spanish omelette)

Salad

• Rocket (arugula) with grated Foie and Raspberry Vinaigrette (wish I could get dandelions instead)

Intermezzo - a sip of lemon ice something or other

Main

• Entrecote (serious quality steaks) in a Madeira Sauce (French style)
• Rice with Mushrooms (it's mushroom hunting season here; I'll use Bomba type rice [round rice kernels])
• Glazed Vegetables Julienne (carrots, turnip, leeks maybe)

Dessert

• Chocolate Mousse