Picture: Tagine: Tayin

In this picture we have (bottom left of center; dark bit) fig.
and (right) apricot.
(middle) lamb

It might look a little bit messy - - but it's really really tasty.

If I as doing this as a super-deluxe presentation dish the meat would de deboned; the various fruits would each be cooked individually and the result composed on a plate in some fancy style or another. But the reality is that this is a simple dish for home and doesn't get any of that fancy treatment. Somehow it still manages to taste quite good.

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