More Pizza

The continuing adventure of studying pizza-making in the south of Spain.

In Vera (playa) the restaurant Mayo de 2004 makes a decent pizza.

This one is mushrooms, ham, artichokes and ... bacon. Ham and bacon are too similar and don't provide a flavour contrast.

Fresh crust, some bubbles there. good colour. Thin in the middle. Not bad at all.
The odd thing, which I noticed elsewhere, is that this is a "four seasons" pizza. comes with fours toppings - - but I would expect that the the traditional four seasons pizza's topping are one each in four quadrants of the pizza. Not all spread equally over the thing.

The point is to enjoy each of the four items separately.

It looks like I'll be continuing the studies in Italy next week. Off to Rome and Naples to check out the pizzerias there. Call it a business trip.

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