Rome: Good pizza at Rossopomodoro. A chain, but producing decent Napoletana style pizza. Delicious tomato sauce.

The oven(s) - one guy needs something to do.

The pizza kitchen - roomy. And he's still underworked

The main pizza menu

The Margherita

A plate of mixed non pizza items

Lots of locations. Expect a wait. You'll enjoy your pizza.

The dough was slightly over salted - the only negative comment

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