Rossopomodoro

Rome: Good pizza at Rossopomodoro. A chain, but producing decent Napoletana style pizza. Delicious tomato sauce.

The oven(s) - one guy needs something to do.


The pizza kitchen - roomy. And he's still underworked


The main pizza menu


The Margherita


A plate of mixed non pizza items


Lots of locations. Expect a wait. You'll enjoy your pizza.

The dough was slightly over salted - the only negative comment