Salmon Mayo Steak

Sort of a recipe today.

Was wracking my brain for something fast, simple and tasty (an alternative to Slow, Complicated and Awful ?) when fish was suggested.
More technique than recipe - - but it gets raves.

  • 3 Salmon steaks (2,5 cm [1"] thick)
  • 1/4 C mayo (the g00d stuff)
  • 2 T olive oil
  • 1 T dill
  • 2 T horseradish
  1. Oil a baking sheet, place steak on sheet
  2. Mix mayo, oil, dill & horseradish
  3. Spread mixture on top of salmon steaks
  4. Bake at 375 F [190 C] until top (mayo) is brown and fish is cooked (10 minutes maybe?)
The mayo mix has flavor and sort of melts down over the fish; nothing dries out - - delicious.
Make extra of the mayo mixture to eat with the salmon once it's on the plate.

1 comment:

Shalee said...

You had me until the horseradish... I just don't like it.

But they do LOOK wonderful!