Tomatoes Are In
The first of the tomato crop is in (the ones the squirrels didn't munch too drastically).
These are to be eaten, sliced, with a sprinkling celery salt and brown sugar; that's something I learned back in 1973-74 from the Saunders family in Duncan, BC when eating fresh grown tomatoes out of their garden.
These are the "early" tomatoes that aren't early at all because Toronto is having a record setting crumby summer.
1 comment:
Absolutely stunning. Interesting...we used to eat them with celery salt and raw sugar when we were kids...may have to try this version next summer in tomato season.
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