Merlan Bercy

Whiting Filets in Sauce Bercy (white wine sauce)
Pescadilla <= spanish name of the fish

Came out just "okay". Sauce needed to be more concentrated (thicker & with more flavor). Maybe a little more minced parsley in it would have been good. & I thought the fish was a tad overcooked (but that seemed to happen to every one and the chef didn't mention it).
So, maybe a 6 out of 10 on this one. Okay... a 7.

Sauce Bercy is: Shallots (very finely chopped), White Wine, fish stock (which we also made ourselves), butter (lots) and minced parsley.