Poularde Poche_Sauce Supreme; Riz au Gras

Chicken Supreme
This is a demo foto too. The one I took of my Poulet Supreme failed - completely black; apparently because my camera can't take 2 hours in a 30 degree kitchen on a rack above the electric stove (where it was maybe 45 degrees). Toasted the camera - temporarily.

This is a simple poached chicken; with a cream sauce made from the stock was created while poaching.

It sits on a bed of pan cooked rice; rice cooked with the chicken stock too.

Again, I'll add a recipe later; have to write up my notes 1st.