Vegetables : Sole : Pastries : Lesson 11 : Le Cordon Bleu at Home

The menú as published:

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Petits Légumes à la Grecque : Marinated Vegetables with Lemon and Coriander

Sole Belle Meunière : Pan-Fried Sole with Nit-brown Butter and Mushrooms

Cygnes Chantilly : Choux Pastry Swans

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The English versions of those dishes' names are much too long and descriptive. I'd prefer "Vegetables a la Grecque", "Sole Meuniere with Mushrooms" and "Pastry Swans".

There was an accompaniment of "English" Potatoes (that's "boiled") and an Onion Tart to go along with this dinner; a number of young people were guests and appetites were expected to be sizable.