Empanada - pic

This post is nothing more than a pic of a the very nice looking empanada from the other day while I look for the book/web-sites with the recipes I used as the basis for it.

The concepts are:

  1. make a sofrito (onions, little green peppers, lots of olive oil)
  2. cook the cockles (1st in a pressure cooker, then together with the sofrito)
  3. make the dough (which includes using residual olive oil from making the filling)
  4. roll out dough, assemble with cockle-filling
  5. bake in a wood-burning oven (the wood-burning bit being an optional extra)
For the moment I can't locate the book with the basic dough recipe (not that I actually followed the recipe or anything).

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