Burger : Beef : Home


I went through some burger experimentation this summer. Trying burgers everywhere I went.

This one was “all natural pure beef” plus a whack of parsley, salt, pepper and that’s it.   Notable, once I got home, was that the package of ground beef had an ingredients list on it; not a good sign.  It turned out that it was 90% beef, 8% cereals, water, and some natural something or other as a preservative (nitrates, for example,  can be “natural”, right?).   I was not happy. 

This one started out very flat and really bulged in the middle while cooking.  Always a problem but especially severe in this case.   It took forever to cook and was still undercooked in the center. 

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