Salt and Vinegar Potato Chips [Crisps] (with Anchovies) : Boquerones y Patatas Fritas

It’s a tapa. You take your average potato chips (crisps to the Euro-anglos) and drape some marinated anchovies over them (marinated in oil and vinegar and a little salt).  What you get tastes like those Salt & Vinegar flavoured potato chips that I used to love as a kid; but now with all natural ingredients.

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See also a variant with Boquerones without chips.

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