Callos - Tripe

So who doesn't like tripe?   Sounds more appetizing when you call it Callos with Garbanzos

That was dinner last night; served in a little flat earthenware bowl - we still use them more or less daily .  They're used for stovetop cooking as well; bigger ones that is.  Like copper pots they distribute the heat really well (although slowly).

There'll be no recipe for this one since I wasn't the cook but the ingredients include garbanzos [chickpeas], sausage, morcilla {blood sausage}, onions, garlic, tomato, and the three sorts of tripe (stomach lining).  Oh, I know you have your doubts but, really, it does taste pretty good.

Try it next time you're here.