Trout with Almonds; Onion Soup; Meringue Eggs : Lesson 8 : LCB at Home

The first thing for today's dinner was to catch some trout; at the local store with the live fish tank.

This week the menú is:

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Soupe à l'Oignon Gratinée : Gratinéed Onion Soup : French Onion Soup

Truite aux Amandes : Trout with Almonds : Trout Almandine

Pommes à l'Anglaise : English-Style Boiled Potatoes : Potatoes

Oeufs à la Neige : Snow Eggs with Caramel and Crème Anglaise : Snow Eggs

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As before, the menu above lists the dish in French : English : & What-I'd-Put-On-an-Unpretentious-Restaurant-Menu.

Apparently "English Style" is French for anything just "Boiled".

Writing about cooking from a book has become too mainline; The Wall Street Journal is writing about it - -
See: Latest Web Bloggers Give Cooking The Books a Whole New Meaning (which might link properly or might ask you to sign in or some such fooforall). If the link proves troublesome try to access the article through Digg.

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The fish market was very very nice - quite appealing.