Trout with Almonds; Onion Soup; Meringue Eggs : Lesson 8 : LCB at Home

The first thing for today's dinner was to catch some trout; at the local store with the live fish tank.

trout 270520081310

This week the menú is:

Soupe à l'Oignon Gratinée : Gratinéed Onion Soup : French Onion Soup

Truite aux Amandes : Trout with Almonds : Trout Almandine

Pommes à l'Anglaise : English-Style Boiled Potatoes : Potatoes

Oeufs à la Neige : Snow Eggs with Caramel and Crème Anglaise : Snow Eggs

As before, the menu above lists the dish in French : English : & What-I'd-Put-On-an-Unpretentious-Restaurant-Menu.

Apparently "English Style" is French for anything just "Boiled".

Writing about cooking from a book has become too mainline; The Wall Street Journal is writing about it - -
See: Latest Web Bloggers Give Cooking The Books a Whole New Meaning (which might link properly or might ask you to sign in or some such fooforall). If the link proves troublesome try to access the article through Digg.

The fish market was very very nice - quite appealing.

fishies 270520081312

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