Roast Leg of Lamb : Gigot d´Agneau : LCB at Home : Lesson 4 : Part 1

Here's the whole set of pictures:

It started with Smoked Salmon Crepes


then Swiss Chard Gratin


and lamb


the lamb and swiss chard up close


and  Pineapple Sorbet for dessert

Sorbet 300420081230

A wonderful time was had by all.  Write ups to follow for the various dishes.

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