Rodaballo Bercy

Turbot Bercy
Dinner.

Rodaballo = Flounder, Turbot
it's a flat flat fish.

Bercy sauce is:

1. make fish fumet (stock) from the bones and residue of the fish/es that you just finished filleting
   
2. cook (poach) the fish on a bed of shallots and in white wine & fumet.
3. strain those juices; reduce something like 80% (until syrupy - be patient)
4. mount with butter; add a tablespoon of finely chopped parsley
   
5. pour over/around the fish you just cooked

Another winner - - delicious.

The pic is a macro shot - with insufficient light; but when doing macro pics on the (ancient) camera the flash won't (flash).