Bocadillo de Morcilla : Blood Sausage baguette

Vegans & vegetarians… turn the page.

Simple enough – fried up a little blood sausage (Burgos style – with rice) and slapped it on a bun. Ingredients of this sort of morcilla

  • rice (a key ingredient)
  • pig fat (just because)
  • onion (flavor)
  • pig blood (it’s “black” sausage)
  • spices (cumin, cinnamon?)
  • pig intestine (for the tubing)

Slice into 2cm [1”] pieces and fry in oil until crispy. Drain on a paper towel or two. Smoosh onto bread.

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