Bocadillo de Morcilla : Blood Sausage baguette

Vegans & vegetarians… turn the page.

Simple enough – fried up a little blood sausage (Burgos style – with rice) and slapped it on a bun. Ingredients of this sort of morcilla

• rice (a key ingredient)
• pig fat (just because)
• onion (flavor)
• pig blood (it’s “black” sausage)
• spices (cumin, cinnamon?)
• pig intestine (for the tubing)

Slice into 2cm [1”] pieces and fry in oil until crispy. Drain on a paper towel or two. Smoosh onto bread.