Ribs, Rib Marinade
The secret of this dish is twofold:
- Hoi Sin sauce
- Bake a long time at a low temp
Ingredients:
- 1 kg ribs, pork
- 60 ml hoisin sauce (4T)
- 15 ml red wine vinegar (1T)
- 15 ml garlic, crushed
- 15 ml ginger, minced, fresh
- 15 ml oil, olive
- 30 ml soy sauce (2T)
- 15 ml oyster sauce
- 30 ml water
- Oven temp is unimportant at this point
- preheating is not required 'cause it's going to bake for quite a while
- Line a pan with foil or use a rack (or both, for easy clean up);
- meat side up;
- coat with the marinade;
- pour excess marinade into the pan.
- Broil ribs for 4 minutes each side (to give a little color).
- With the oven at 150 C (300 F)... bake ribs for 90 minutes;
- turning every 30 minutes
- and basting with the juices.
- This will "hold" in the oven for another hour, no problem.