It's Monkfish Week!

Again with the Monkfish (Rapé) . Very similar to lunch.

• Hot pan, oil, fry two sides - quickly. Not until they're done - just until colored.
• Remove to a plate.
• Add oil - heat; add garlic slices - brown;
• add paprika (sweet) - off of the fire (to avoid burning the paprika) - stir around a bit.
• Return the fish and flip around briefly them to really color them up.
• Remove fish to the serving plate and
• dribble the oil / garlic / paprika combination over them.

This takes all of 7 minutes and is really worth while to have in the repertoirer.