Speaking of funny vegetable greens...
Isn't it pretty!?
In Holland (The Netherlands: home of the folks known as the Dutch) this is a typical winter dish. In many parts of the western world a colourful variant of this is sold as a crinkly leaved decorative winter flowering cabbage plant; not used for food.
It's known a Kale in many places.
In The Netherlands we cooked it with potatoes and smoked sausage (note the clever tie-in to the previous post).
Today's quickie recipe (by the way, Dutch kids love this stuff).
Boerenkool Stampot
Ingredients:
1 kg (2 Lbs) potatoes (about 6)
2 t salt (for the water for the potatoes)
1 kg (2 #s) curly type kale
500 g (1 lb) smoked sausage
300 ml (1¼ C) milk
250 g (½ lb) lean, smoked, bacon (in one big slab [if you can find it])
4 T butter
1 T Vinegar (optional)
Preparation:- Kale: Wash, peel away any really tough viens and finely chop
- Potatoes: Wash, peel, cube (1 cm: ½ inch) and wash (again - to remove excess starch)
- Put both into a big saucepan (or a pot), with some water and a little salt (mainly for the potatoes [¾ covered]; and yes, the kale will float around on top)
- Bacon & sausage: on top of this
- Bring to a boil
- Simmer low for 30 minutes (to soften the potatoes)
- Remove the bacon and sausage.
- Cube the bacon (1 cm: ½ inch),
- Slice the sausage in pretty diagonals (½ cm: ¼ inch thick).
- Drain the potatoes and kale
- Add butter, milk and vinegar (yes, use the vinegar - it's odd but adds a special touch)
- Mash (stamp [in Dutch]) the potatoes
- Put into a pre-warmed dish with the bacon and sausage pieces on top
Serve.
Notes:
- Pre-warm a bowl by filling it with really hot water (boiling) and waiting for a bit. Unless the oven was already on to prepare something else and you want to use to oven's residual heat.
Yes, basically it's mashed potatoes fancied up with kale and some meat. If you eliminate the kale and change the sausage & bacon for hot dog pieces you've got a delicious traditional dish that my mother was likely to serve back in the old (old old) days in Canada.
Currently there's no Kale in the shops here yet so I haven't made any this year so far. When I do I'll take a picture (now that my camera's back in action). Meanwhile here's one from wikipedia: