Later Today These Will Become Pizzas
These are 140 gram balls of pizza dough [5oz]. Hundreds are done each week. Each of these eventually become a lovely Napoletana style pizza (or Roma style if it doesn't have raised borders).
Pic is of the pizza prep [preparation] table at work.
2 comments:
I love the look of the new site! I hope you publish the pics of the finished pizzas. Fabulous!!!
Hello Amanda: Welcome to Will's Eats. I plan to post (gradually) the entire process we use to make pizzas; in between other ramblings. It's quite artisanal - done by hand, in an Italian wood oven.
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