Roast Leg of Lamb : Gigot d´Agneau : LCB at Home : Lesson 4 : Part 1

Here's the whole set of pictures:

It started with Smoked Salmon Crepes

 

then Swiss Chard Gratin

and lamb

 

the lamb and swiss chard up close

 

and  Pineapple Sorbet for dessert

A wonderful time was had by all.  Write ups to follow for the various dishes.