A Mesa Grill Menu

As I mentioned the other day, we threw a bit of a dinner for some friends from out of town. Here's a few pictures (not clickable - it's a sneak peak).

Jalepeño Pretzels (straight, not curly)
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Black Bean Soup with Tomato/Serrano Relish,  Toasted Cumin Crema and Avocado/Tomatillo Relish (dropping the planned Grllled Red Onion Relish 'cause there was no room in the bowl)
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Frisee Salad with Chorizo and Roasted Garlic Vinaigrette (and some tomatoes)
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Spice Crusted New York Strip, Twice Baked Horseradish Potatoes, Corn with Roasted Chiles, Mesa Grill Steak Sauce

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The 8-hour bread was a normal looking country loaf, the Red Chile Pesto Mussels looked like mussels and the Vanilla/Lime Crème Brulee looked like custard in a dish so no real impressive pictures of those are included here.

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