skip to main | skip to sidebar

Will's Eats

Alongside 66… Board-and-bat shacks. Two gasoline pumps in front, a screen door, a long bar, stools, and a foot rail. …

Berenjena / Eggplant

12th of October harvest off 1 plant.

on Wednesday, January 04, 2012  

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)
My photo
willson
Spain
I cook a bit
View my complete profile

Recent Recipes

Loading...
All Recipes from Will's Eats

Archive

  • ▼  2012 (35)
    • ►  February 2012 (4)
    • ▼  January 2012 (31)
      • Knarly Parsnip
      • Sun dried Figs & Tomatoes
      • Almond beetle
      • Jade plant flowers
      • Grape pruning
      • Almond blossoms
      • Puesta del Sol / Sunset
      • Acebuchal exit
      • Herptofauna in Andalusia / A Lizard / Lagarto
      • Fence falling down
      • Wood make a good desktop background
      • Pimientos verdes / Green peppers
      • Lechuga / Lettuce
      • Animal rescue
      • Pumpkin
      • Canned capers (alcaparras)
      • Hibiscus
      • Sunflowers
      • Burst caper fruit
      • Sunflower
      • Parsnip
      • Ajo / Garlic
      • Raised Bed
      • Pruning Almonds
      • Bees
      • Cleaned part of the garden
      • Plums
      • Berenjena / Eggplant
      • Xmas tree
      • Guns at Cabo TiƱoso
      • Almond Blossoms
  • ►  2011 (7)
    • ►  June 2011 (1)
    • ►  April 2011 (2)
    • ►  March 2011 (1)
    • ►  February 2011 (1)
    • ►  January 2011 (2)
  • ►  2010 (37)
    • ►  October 2010 (1)
    • ►  September 2010 (2)
    • ►  August 2010 (2)
    • ►  July 2010 (1)
    • ►  June 2010 (10)
    • ►  January 2010 (21)
  • ►  2009 (73)
    • ►  December 2009 (37)
    • ►  November 2009 (4)
    • ►  October 2009 (2)
    • ►  September 2009 (2)
    • ►  August 2009 (4)
    • ►  July 2009 (3)
    • ►  June 2009 (7)
    • ►  May 2009 (6)
    • ►  February 2009 (1)
    • ►  January 2009 (7)
  • ►  2008 (163)
    • ►  December 2008 (11)
    • ►  November 2008 (26)
    • ►  October 2008 (1)
    • ►  September 2008 (12)
    • ►  August 2008 (18)
    • ►  July 2008 (12)
    • ►  June 2008 (19)
    • ►  May 2008 (23)
    • ►  April 2008 (21)
    • ►  March 2008 (4)
    • ►  February 2008 (8)
    • ►  January 2008 (8)
  • ►  2007 (177)
    • ►  December 2007 (11)
    • ►  November 2007 (9)
    • ►  October 2007 (10)
    • ►  September 2007 (19)
    • ►  August 2007 (7)
    • ►  July 2007 (22)
    • ►  June 2007 (24)
    • ►  May 2007 (13)
    • ►  April 2007 (11)
    • ►  March 2007 (19)
    • ►  February 2007 (14)
    • ►  January 2007 (18)
  • ►  2006 (115)
    • ►  December 2006 (26)
    • ►  November 2006 (17)
    • ►  October 2006 (1)
    • ►  September 2006 (6)
    • ►  August 2006 (8)
    • ►  July 2006 (10)
    • ►  June 2006 (16)
    • ►  May 2006 (5)
    • ►  April 2006 (5)
    • ►  March 2006 (5)
    • ►  February 2006 (6)
    • ►  January 2006 (10)
  • ►  2005 (148)
    • ►  December 2005 (10)
    • ►  November 2005 (7)
    • ►  October 2005 (13)
    • ►  September 2005 (30)
    • ►  August 2005 (32)
    • ►  July 2005 (22)
    • ►  June 2005 (4)
    • ►  May 2005 (6)
    • ►  April 2005 (2)
    • ►  March 2005 (1)
    • ►  February 2005 (3)
    • ►  January 2005 (18)
  • ►  2004 (5)
    • ►  November 2004 (1)
    • ►  June 2004 (4)
  • ►  1998 (1)
    • ►  December 1998 (1)
  • ►  1996 (1)
    • ►  March 1996 (1)
  • ►  1986 (1)
    • ►  August 1986 (1)
  • ►  1974 (1)
    • ►  June 1974 (1)
  • ►  1970 (1)
    • ►  September 1970 (1)

Links

  • Flickr Photos
  • LCB Course Notes
eXTReMe Tracker

Cookbooks: in English: the Ones I Always Reach For

  • And about 80 others; to be listed someday
  • Le Cordon Bleu: At Home
  • Complete Cooking Techniques: Le Cordon Bleu
  • Les Halles Cookbook; Anthony Bourdain
  • Mastering the Art of French Cooking; Julia Child
  • Mastering the Art of French Cooking: Volume 2
  • Profession Cooking; Wayne Gisslen
  • Le Cordon Bleu: Quick & Light
  • Simply French; Patricia Wells
  • Profession Baking; Wayne Gisslen
  • The French Laundry Cookbook; Thomas Keller
  • The Joy of Cooking; Becker
  • The New Best Recipe: Cooks Illustrated
  • Ultimate Curry Bible; Madhur Jaffrey
Creative Commons Licence
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
 
Copyright, Willson Cuisine, 2004, 2005, 2006, 2007, 2008