Ensalada : Salad
Eat healthy once in a while. Then… add some cheese. This is an at-home version of a salad that I used to do in a restaurant.
- Mixed salad greens
(gourmet style blend)
- 1/2ed cherry tomatoes
, cut horizontally (I put the halves face-up to catch the dressing, in the restaurant we put them face down)
- goat cheese
(chevre) , slightly microwaved to just melt it a little (several small rounds or one slice of a big round) Cut chevre with a wire-style cheese slicer
; there is no other practical way
- whole walnuts
(not in the pic because I forgot them)
- reduced balsamic vinegar
(take regular balsamic, boil a bottle's worth until reduced 2/3rds, add salt - or buy balsamic glaze [shudder])
- olive oil
, virgin, first cold pressed – making sure to drizzle the face-up tomatoes
- a few flakes of Maldon salt
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