Grilled Rib Steak : Côtes de Bœuf Grillées

Rib Steak
Originally uploaded by willsong.

The demo yestarday also included this lovely steak. About a kilo (2 pounds) worth. This is a single person serving for meat lovers.

The Sauce Bordelaise that accompanies it is made separately and does not contain juices from the meat - that's very strange to me. My thinking on classic sauces is that you deglaze a pan and build a sauce from there. This approach was quite elightening.

Accompaniments were marrow (white cirles on top) and Tomatos Provençal; green is cresson (water cres).

No comments: