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Alongside 66… Board-and-bat shacks. Two gasoline pumps in front, a screen door, a long bar, stools, and a foot rail. …
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- A Few Days Off
- Le Cordon Bleu Paris - Graduation
- Rack of Lamb
- Duck Margret avec Sauce Orange
- Poulet Farce
- Sea Bream Stuffed with Fennel
- Fish Terrine
- Poulet Sauté a l'Estragon
- Médaillons de Porc Charcutiére, Pommes Dauphine
- Beef Stroganoff
- Roast Duck
- Roast Veal
- Tournedos
- My Souffle
- Gambas : Jumbo Shrimp
- Two (2) Demos and 1 (One) Practice Session Today
- Consommé aux Brunoises
- Crab Bisque
- Filets de Barbue Dugléré
- Tronçons de Colin Pochés, Sauce Hollandaise
- Lapin à la Moutarde, Pommes Sautées à Cru
- Pommes Tournés
- Suprême de Volaille Farcis, Sauce aux Champignons ...
- Paupiettes de Veau Bourgeoise : Stuffed Veal Rolls...
- Saumon Grillé : Grilled Salmon, Beurre Monté a la ...
- Hot Pots
- Poulet Roti : Roast Chicken
- Grilled Rib Steak : Côtes de Bœuf Grillées
- Beef Burgandy : Bœuf Bourguignonne
- Aiguillette
- Pommes Mousseline :Puréed Potatoes
- Sirloin
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Cookbooks: in English: the Ones I Always Reach For
- And about 80 others; to be listed someday
- Le Cordon Bleu: At Home
- Complete Cooking Techniques: Le Cordon Bleu
- Les Halles Cookbook; Anthony Bourdain
- Mastering the Art of French Cooking; Julia Child
- Mastering the Art of French Cooking: Volume 2
- Profession Cooking; Wayne Gisslen
- Le Cordon Bleu: Quick & Light
- Simply French; Patricia Wells
- Profession Baking; Wayne Gisslen
- The French Laundry Cookbook; Thomas Keller
- The Joy of Cooking; Becker
- The New Best Recipe: Cooks Illustrated
- Ultimate Curry Bible; Madhur Jaffrey
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
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